Bangkok Kitchen

Your choice of meat tossed with red onions, scallions, ginger, cilantro and peanuts in a spicy and sour lime juice.

Your choice of meat, ground sweet rice, cilantro, lemongrass, red onions, scallions, cucumbers, tomatoes, red peppers, sweet basil and peanut tossed in spicy and sour lime juice.

Mushrooms, bell peppers, onions, scallion, ginger & snow peas in a spicy ginger sauce.

Stir-fried mushrooms, carrots, snow peas, broccoli & onions in a light garlic sauce. Topped with fried garlic.

Stir-fried combo vegetables in a light brown sauce.

Hot. Stir-fried red and green peppers, onions, mushrooms, and basil in a spicy basil sauce.

Stir-fried broccoli, carrot, and mushrooms in a brown sauce.

Spicy. Rice noodles stir-fried with egg, beansprouts, peanuts, and scallion with a touch of shrimp chili paste.

Crispy fried egg noodles stir-fried with bean sprout, scallion, egg and ground peanut.

Stir-fried large fresh noodles with egg, carrots and broccoli.

Thai fresh noodles stir-fried with bean sprouts, scallion, snow peas and peanuts in a spicy sauce.

Famous Thai noodle dish stir-fried with bean sprouts, scallion, egg, and ground peanut.

Rice noodles stir-fried with egg, snow peas, carrots, mushrooms, onions, bell pepper and bean sprouts, curry powder.

Egg noodle stir-fried with egg, snow peas, carrots, mushrooms, onions and bean sprouts.

A large spicy Thai noodle dish stir-fried with assorted vegetables, scallion, bean sprouts, egg, and ground peanuts.

Fresh tofu, chicken, or shrimp.

Fresh tofu, chicken, or shrimp.

Golden battered chicken stir fired with red and green peppers, onions, pineapple and cashews in a brown sauce.

Chicken, beef and pork sautéed with ginger and mixed vegetables in a ginger sauce.

Onions, ginger, snow peas and mushrooms stir-fried in a spicy ginger sauce over a boneless roasted duck half.

Lemongrass, onions, red and green peppers and mushrooms in a spicy lemongrass sauce over a boneless roasted duck half.

Deep-fried shrimp on a bed of lettuce and topped with bang-bang sauce.

Spicy. Red and green peppers, basil, mushrooms and onions in a spicy sauce over a boneless roasted duck half.

Grilled chicken breast marinated in Thai herbs and spices, served over Thai fried rice.

Golden battered chicken sautéed in a Thai orange sauce with red and green peppers, green beans, and broccoli.

Golden battered chicken sautéed with broccoli carrots, onions and red peppers in a sweet house sauce with sesame seeds, served with a side of steamed jasmine rice or brown rice.

Golden battered chicken sautéed in a spicy tamarind sauce over steamed vegetables.

Egg noodle, braised chicken, in yellow curry sauce topped with crispy noodles onion, pickled cabbage.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

Red and green peppers, basil, onions, and green bean in chu chee curry sauce.

Red and green peppers, basil, and bamboo in red curry.

Carrot, mushroom, onion, snow peas, broccoli.

Red and green peppers, pineapple m and green peas in panang curry.

Green beans, green peas, green peppers, and basil in green curry.

Carrots, potatoes, onions, roasted peanuts, and red pepper in Massaman curry sauce.

Pineapples, potatoes, and red peppers in yellow curry sauce.

Fried rice with egg and mixed vegetables.

Pineapple, egg, green peas and curry powder.

Spicy. Green peas, egg, carrots, onions, scallions, basil and chili paste.

Green peas, egg onions, scallions and carrots.

Mango, green peas, carrots, egg, onions and scallions.

Contains inside crab stick, cream cheese, and seaweed salad topped with fried tempura flakes.

Spicy. Fresh salmon and cucumber with spicy sauce.

Spicy. Fresh tuna and cucumber with spicy sauce.

Fresh salmon, cucumber, and avocado.

Fresh water eel and cucumber top with eel sauce.

Tempura shrimp and avocado with spicy mayo.

Crab stick, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Spicy. Fresh basil, green peas, onions, scallion, carrots, and egg.

Stir-fried combo vegetables in a light brown sauce.

Carrots, onion, roasted peanuts, and red pepper in massaman curry sauce.

Green peas, carrots, egg, and scallions.

Red and green peppers, basil, and bamboo in red curry.

Hot. Stir-fried red and green peppers, onions, mushrooms, and basil in a spicy basil sauce.

Stir-fried mushrooms, carrots, snow peas, broccoli & onions, in a light garlic sauce. Topped with fried garlic.

Pan-fried large Thai noodles with egg, broccoli, and carrots in a sweet soy sauce.

Pineapple, cashew nuts, green peas, carrots, onions, scallions, and egg with mild curry powder.

Famous Thai rice noodle dish with bean sprouts, scallions egg, and ground peanuts.

Pineapples, potatoes, and red peppers in yellow curry sauce.

Large Thai noodles with fresh basil, ground peanuts, bean sprouts, egg, and mixed vegetables in a tangy, spicy sauce.

Rice noodles stir-fried with beansprout, egg, scallions, snow peas, and peanuts in a spicy sauce.

Green beans, green peas, green peppers, and basil in green curry.

Breaded in Thai tempura batter then deep-fried until golden, served with a sweet and sour sauce.

Braised pork belly, garlic, carrots, and cilantro drizzled with a spicy mayonnaise sauce.

Crispy fried tofu, served with a creamy peanut sauce.

Wheat flour and vegetables.

Bamboo, water chestnut and bok choy wrapped in dough, served with ginger dumpling sauce.

Seasoned shrimp, ground pork and chicken wrapped in a spring roll wrapped (deep-fried) served with a sweet and sour sauce.

Crispy wonton wraps filled with maine crabmeat and Philadelphia cream cheese, served with a sweet and sour sauce.

Cream cheese, avocado, and cucumber.

Crab stick, smoked salmon, avocado, and cream cheese deep-fried with eel sauce and shrimp sauce.

Cream cheese, avocado, and smoked salmon deep-fried with eel sauce and shrimp sauce.

Lettuce, cucumber, and avocado topped with eel sauce and shrimp sauce.